Acquerello, San Francisco, 3/10/18

exterior in daylight

Acquerello is a two star Michelin restaurant in a medium sized room that was an old church.  The high ceiling is lined with beams etched in gold and the walls have no windows just modern art. Lighting is subdued with spots for each table.  Floor length tablecloths and lots of flowers add to the elegant ambiance that still requires men to wear jackets.   Attention to detail is obvious immediately when the hostess offers you a black napkin instead of having a white one on dark slacks.  It opened in 1989 and the same co-owners are still running the place, Suzette Greshen is the chef and Giancarlo Paterlini is the front end manager.  Service is exemplary and pacing is spot on.  They offer two tasting menus as well as an a la carte menu.  Wine pairings are available.  A good mix of people filled the room with a number of special occasions being celebrated. We chose the seasonal Tasting Menu and ordered our own wines.   Continue reading