We last visited Acquerello in 2018 and you can read that one here.  It is in Nob Hill in a building that had housed many businesses but the main was a chapel which you can recognize by the high peaked ceiling. For 3 decades they have offered Italian-inspired cuisine and have been recognized with 2 Michelin stars.  It’s a good-sized room with music in the background and friendly yet very professional service, including purse stools.  Executive Chef Suzette Gresham still co-owns the place and runs the kitchen.  Co-owner Giancarlo Paterlini was at another of his restaurants that evening but his most capable sommelier son was on site.  They offer 2 tasting menus, one seasonal and one where you select 3-5 courses from several choices.  We specified the seasonal tasting on our reservation so didn’t even see the other menu but their website has it online.  Wine pairings are available as are some supplemental courses of caviar and cheese.  We opted for our own wines and no supplements.  It is a lovely place but should I go back I’d pick the menu with choices because although the plates were gorgeous they didn’t pack the flavor punch I remembered. Continue reading →