Akoko is a medium-sized place serving West African food created by Chef Aji Akokomi.  They offer the same tasting menus at lunch and dinner with a shorter one also available at lunch.  There was one supplement of caviar on goat cheese cream which we ordered one of to share.  Wine or non-alcoholic pairings are available as are cocktails and wines by the bottle and glass.  We chose to try a couple of their cocktails to go with the slightly spicy, well-seasoned food.  The long space ends in an open kitchen with 6 seats at the counter, which we were lucky to get.  The only problem with counter seating is the noise of the vent hood when combined with the background music, could get to be too much if the place fills.   We were there when it opened so it wasn’t too difficult but some of the very friendly staff were soft spoken.   It’s an attractive space and good food but not as spicy as I would have expected but then the British don’t like it too spicy.   The meal starts with a ritual hand washing, for which they bring around a bowl and water to your seat.  They do have one Michelin Star. Continue reading →