Le Sergent Recruteur has been under the direction of Chef Alain Pégouret since 2019, who brings with him years of experience with chefs like Joël Robuchon.  From an average restaurant Pégouret has evolved it into fine cuisine, earning the place one Michelin star.  The prior atmosphere was dark and medieval which has been transformed into contemporary space with stone walls, music in the background, polished wood tables, mirrors and art on the walls and windows to the street in one of which the suit of armor still stands.  It’s a long space with the kichen in the rear where you can see chef and others making great food for the guests.  At lunch they offered tasting menus with optional pairings from a menu printed with your name and the date.  From the menu you could also pick a la carte selections which we chose to do.  Either way you go, do plan to go as the food and ambiance are wonderful. Continue reading →