Per se Bistro was opened by Chef Andrés Madrigal’s in Nov. 2023 after working some time in Panama.  Thirty-six seats were in the “L” shaped two level dining room.  Large white-clothed tables were nicely spaced against the cream-colored walls, stone floors and wood accents.  Music was in the background, windows were along one wall facing the street and pottery was highlighted on shelving and in the overhead lighting.  The effect was nice.  Service was friendly but a number of the staff seemed to be in training, unsure of what to do.  They offer a tasting menu and a la carte menus at lunch.  We chose the tasting which lists some extra options including, bread, water and coffee, but they did not put in an extra charge for bread or water even though we had it.  The meal was portioned well but the food was mixed. Continue reading →