BEHIND was an 18-seat tasting counter restaurant run by Chef Andy Beynon.  The name was a reference to ‘behind the scenes’ in that you watch the 3 chefs prepare and serve all your courses.   Opening in October 2020 it was awarded a Michelin star in just 20 days, which it has held since.  They have one seating at lunch and dinner with all arriving at the same time for a seafood based 10-course menu.    The warehouse like space had lots of art on the walls, exposed utility works in the ceiling, concrete floor and music in the background.  It had a wonderfully casual and welcoming feel, especially since you are so close the chefs and they all are happy to interact with the guests.  They even made suggestions of where else we should eat in London.   Wine pairings were available as was a limited cocktail list (from which we had a Negroni).  We chose to do their pairings with the blind menu and they were generous with the pours, which is always a nice gesture.  I got photos of our bottles which I’ll put with the food pictures but didn’t take notes on the wines.  The pairings started with a glass of British sparkler.  It was a very fun and tasty evening and one I’d easily recommend to those who like seafood and a casual and lively atmosphere. Continue reading →