Aska is a medium sized 2- star Michelin place with large well-spaced tables.  There is a main dining room, party room in back and patio out back.  An open kitchen is the focus of the main dining room and at times there were 9 chefs in it.  Chef and owner Fredrik Berselius took 2 years to find and re-do this space that opened in August 2016 in an old warehouse. His Scandinavian beginnings show in his cooking and the smells are a huge component in many courses. They offer a tasting menu only of 19 courses, however that includes bread, amuse and some really small bites.  Wine pairings are available however there is not a different wine for each course.   Continue reading →