ASPIC has 11 small rustic wood tables in one room with subdued lighting and the tiniest napkins ever. You can see the chef and kitchen through a door opening into the dining room where they prepare a surprise 7-course tasting menu everyone receives.  Heavenly aromas occasionally waft into the room from this opening. Reservations are staggered as it Chef Quentin Giroud is doing the cooking and he likes to have time to come out and present some of the courses. Continue reading →