August, New Orleans, 12/19/15

exterior
exterior

This large John Besh restaurant is divided into multiple rooms, each having a different feel. We were in the “library” which was open to the second story where it had a wrap around wine cellar. A good room compared to the bustle of the front room or the remoteness of the rooms in the back.  The service is efficient and friendly but more on the formal side. They offer an a la carte menu as well as 2 tastings, one being
vegetarian.  We had their Reveillon menu which is a longer menu offered prior to the Christmas/New Year’s.   Continue reading