Sidney Street Cafe offers a melting pot of New American cuisine with the chef blending in New Mexican and French training.  Since 2003 it has been located in a century old storefront in the Benton Park neighborhood.  The lights are very low, music is in the background, brick makes up the walls, an old wood floor and a high wood ceiling are all parts of the semi-elegant setting.  Mirrors on the walls add a feeling of space but there is lots of room between the good-sized tables.  There were several rooms for dining but ours had an enormous wood chandelier that was quite striking.  One room has the antique bar.  Overall the lighting was biggest problem with the place cause it make photos hard, especially since I refuse to use a flash.  Appetizers were offered through a chalkboard on the table and the small menu was printed in a really tiny font but is online to study beforehand.  Entrees come with either soup or salad. Continue reading →