Brave New Restaurant describes itself as “a casual, warm environment, delicious food and excellent service at a reasonable cost.”    Opened by Peter Brave (and his ex-wife Marie) 33 years ago in a former Steak and Egg location it had 1750 sq ft.   In 2000 he moved to its present location – a large upstairs space with floor to ceiling windows overlooking the Arkansas River.   Through the years he’s added on space, patios and private dining rooms to total 5,980 sq.ft.  He worked in the kitchen as well as the floor until Chef Ben Lindley was hired in 2022.  Now his son Gordy, who serves as General Manager, and his daughter also work at the restaurant and they are poised to continue the legacy he created.  The large room had no music, lowered lighting, carpeted floor, acoustical ceiling and a corner of the room open to the kitchen.  The black tables were unclothed and art was on the walls.  Peter Brave made his way around to tables of regulars.  Service was good as was the food.  The menu has options at many price points with generous portions. Continue reading →