Good Bones was in a turn of the century roadhouse, the Casper Pub House(and music venue) and is currently only open for lunch Friday to Sunday.  They plan to open for dinner soon and bring live music to their stage area too.  Owner Miles McCreary has a background in cooking (as well as ceramics) and his crusty sourdough is for sale also as a loaf.   The large place opened last May after a series of pop-ups.  I loved that a large martini glass still was stenciled on the top of the roof.  A long bar with stools leads to the open room in back which has the stage area and a raised area that seemed to be for kids.  Various sized bare wood tables were available for you to chose from and art was on the walls.  A couple tables did have some of McCreary’s vases on them.   It’s definitely an out-of the way location but it’s worth the trip.  We both got a half-sandwich with soup, which does up the price to $18 if you want the pork sandwich.  The place had good honest food and the bread was outstanding.   It is a wonderful and tasty lunch spot. Continue reading →