Ansots was a medium-sized place set below street level.  Owned and operated by Dan(husband), Tamara (wife), and Ellie (daughter) Ansotegui.  Dan’s maternal grandmother was a seamstress by trade but became very well known for her cooking at the Basque boarding house she ran.  Famous folks like Ernest Hemingway and Bing Crosby were known to have eaten there and she has a small cookbook.  The evolution now has become Ansots  and the inside dining area is supplemented by patio tables and a second room which is also available for rental.  Lots of windows, photographs and musical decorations surround the pretty wood tables and chairs to make it feel homey and casual.   The food is all made in-house from family recipes and many of the plates are meant to be shared.  In addition, several of the plates were offered in half-size so we were able to try a lot of their options.   Service was efficient and super friendly as well as helpful.  This is a strong recommendation to put on your list to try. Continue reading →