The Del-Bar has been in business since 1943 when Jim and Alice Wimmer took the plunge and bought an existing roadside restaurant known for its char-broiled steaks.  The restaurant had its 75th anniversary in 2018 when the third generation (two grand-daughters) of the Wimmers took control.  This large place is about tradition and the supper club experience with several bars where you can enjoy a cocktail before dinner in the many dining rooms.  It’s a more elegant scene with table clothes and tasteful decorations.  The building was Prairie-style architecture and was actually designed by a Frank Lloyd Wright protégé, James Dresser.  Carpet was on the floor and no music in the background which made conversation easy.  There was a combination of booth and table seating in the dining room as well as patio if you wanted outdoor dining.  I really liked the look of the place and the service was professional and friendly but the food was mixed. Continue reading →