
Estro – Vino e Cucina was opened in 2014 by brothers Alberto and Dario Spezzamonte with the former leading the kitchen and Dario in the front of the house and wine program. It is a wine bar serving modern-style Venetian cuisine and Cicchetti. Of the 2 rooms in the place, the first is the bar and snack area and the second room has a dozen small tables for seated dining. The walls surround you with wine, the floor is stone, a wood ceiling is above that dangles candles, faint music is in the background, and spotlights illuminate the individual tables. They have an a la carte menu, daily specials and 3 or 4 course tasting menus. We created our own tasting of sorts by splitting a number of dishes. The food is inventive and fun. Continue reading
