Feast Raw Bar and Bistro was the result of a collaboration of longtime chef/restauranteurs Steve Kuntz and Caroline Doern.  Unfortunately Caroline is no longer on the team but Executive Chef Nikki Dupre does a very fine job.  They stress using local ingredients and produce, meat and fish that are harvested in a sustainable manner.  The medium sized place, hidden in a shopping center has lowered lighting, music in the background, lots of interesting light fixtures, some windows to the outside (screened for sunlight), bookcases to divide the small tables and an L-shaped bar that sells only beer and wine.  This one I would definitely put on your list to visit. Continue reading →