Flaveur is a fairly small place, seating about 20,  with a very styled and pretty bright interior .  It is striking but a lot of hard surfaces that could make the noise level high in addition to the soft background music.  Steel and wood cutouts decorate the room in various patterns, one being a fish skeleton.  The small tables are nicely spaced and appointed with a runner rather than a full cloth but a wonderfully large napkin.  Service is friendly and helpful but some of the pacing is a bit slow, probably to folks like me who ask a lot of questions and our waiter never rushed us off.  But trust me, the food is worth waiting for.  The menu is a tasting one and you can pick 3, 4 or 7 courses.  Wine pairings are available.  We chose the 4 course and selected our own bottle of wine. Continue reading →