Galatoire’s Restaurant (update), New Orleans, 12/29/18 and 12/30/18

postcard of building
postcard of building

Galatoire’s Restaurant is definitely a favorite of mine.   That’s not hard to discern considering in a gastronomic place like New Orleans, I will chose to go there twice rather than try something new or repeat another place.  This time we had two lunches with slightly different themes.   Our first visit was most of our traditional favorites, most including seafood and on the second visit we tried all non-seafood items.  The seafood visit was definitely my favorite.  The place has two levels for dining with the downstairs large room being noisy and full of a combination of locals and tourists, with no reservations possible.  Upstairs is divided into smaller rooms, some filled with one party and other filled with those wanting a reservation and assured seating.  It is quieter but somehow doesn’t have the same ambiance of the bright bustle downstairs. Service is amazing here and if you go take time to interact with your server.  They can customize any order to make it fit your desire.  There will be a charge, but I like to top things with a more of that jumbo lump crabmeat. Continue reading

Galatoire’s Restaurant, New Orleans, 12/21/16

dining room before they opened
dining room before they opened

Galatoire’s is a large restaurant in the French Quarter that I like to visit at least once every year.  The food has an amazing consistency of goodness, the waitstaff are all adaptable to any request and it is just fun being in there.  We had a wonderful lunch of old favorites starting with a couple of New Orleans signature drinks, sazeracs.  The only reservations are for the upstairs dining rooms which have the same kitchen but somehow the vibe is not the same. This trip we found they were taking names inside to reserve a seat for the lunch seating as opposed to lining up out front.   Continue reading

Galatoire’s, New Orleans, 12/19/15

interior
interior

This large restaurant in the French Quarter gets a visit from us every time in town, so sorry about another posting on it, but that says something for the quality of the place.  That day it was filled with local folks having their Christmas parties and with all the red bows and garlands it was extra festive. Again, the waiters here will customize anything to your liking and love to throw extra crab meat on your dish. Continue reading

Galatoire’s, New Orleans, 5/19 &20/15

Galatoire's exteriorAlways a favorite of ours and it’s in the Quarter so just a short walk from many hotels. It’s been there forever and does get a tourist crowd since it’s in the Quarter but also many locals go to celebrate occasions or enjoy the old style service and food. Nothing fancy but the waitstaff love to customize your order – change fish, add crabmeat, sauce or preparation. Go often and get a regular waiter and the experience is sublime. Continue reading