Geoélia was a small place opened in mid-June by Chef Camille Saint-M’leux who named it after the name of his grandparent’s sailboat.  They offered 2 tasting menus in the evening for 5 or 7 courses or an a la carte menu.  The cloth covered tables were nicely spaced and most used couch like bench seating for one side.  The white walls seemed unfinished yet there were 2 lovely chandeliers providing light for the cozy room.   Windows to the street were mostly covered with heavy drapes.  We were excited to be able to meet up with a friend and fellow foodie for dinner so my notes are less detailed but it was a wonderful meal and one I’d recommend to anyone interested in a flavor filled tasting menu.  Also, it was raining that evening so I got no exterior photo of the place.   Chef was on hand and did bring out and serve some of the courses.  We all opted for the 7 course tasting and ordered our own bottle of wine but I did note that they offer wine pairings.  The menu nicely detailed what was in each tasting and I’m so glad we did the 7 instead of the 5 in that my favorite courses were the ones only included in the 7 course option.  Portion control of the tasting was good however some of the timing lagged but when you’re with friends the extra time is usually filled with fun conversations.  The opening date must have put off this place being awarded a Michelin star but it feels really headed that way so get there now before the prices go up.  You will be rewarded with a truly fine meal. Continue reading →