George’s at the Cove, San Diego, 4/10/25

view – 1250 Prospect St, La Jolla, CA 92037

George’s at the Cove has been in business over 40 years with a location overlooking the ocean.  The large place has 3 floors of dining all with scenic views from one side.  The top floor has an alfresco rooftop lounge as well as tables for casual dining.  The lower floors looked a bit more formal with cloth covered tables.  Chef Trey Foshee stresses using local products and sustainably sourced items but I did see non-local options on the menu.  Service was friendly and mostly efficient but we were there to enjoy lunch with friends and catch up on not seeing each other for 30 years, and I think the server caught the vibe and gave us space.  I snapped photos of the food and got basic comments but this was a meal where we were more focused on friendship than food.   It was a lively place with valet parking ($20) out front or street/city garage parking options.  If you’re in San Diego go for the view but watch out for the sun.  There are lots of places to get fresh, local seafood but this one is mostly about the location. Continue reading

George’s Little Rock, Little Rock, AR., 12/13/24

building – 5510 Kavanaugh Blvd, Little Rock, AR 72207

George’s is named for George who represents “the perfect night out; the experience of a restaurant with all the comforts of feeling at home.”  It’s the product of Little Rock natives and friends, John Stephens, David Hesselbein and Greg Baber who’ve partnered with Chef Wes Mickel to offer a menu of Italian classics.  Opening in August of 2023, it was in the works for 2 years before opening in the 1930s bungalow (previously housing Cafe Prego).  Having the capacity for 93, guests are seated in a traditional dining room, casual porch, an outdoor patio or in the hidden speakeasy named “Barnaby.”  The main dining room has tables set with white clothes and some bench seating along the walls whereas the porch had bare tables and wicker furniture.  It was more lit than the main dining room which also had art on the walls.  The service was good and helpful and portions were large.  It was a good meal and one I’d recommend you try when in town.  Reservations can be difficult but the speakeasy and bar seating are all first come, first served. Continue reading