
George’s at the Cove has been in business over 40 years with a location overlooking the ocean. The large place has 3 floors of dining all with scenic views from one side. The top floor has an alfresco rooftop lounge as well as tables for casual dining. The lower floors looked a bit more formal with cloth covered tables. Chef Trey Foshee stresses using local products and sustainably sourced items but I did see non-local options on the menu. Service was friendly and mostly efficient but we were there to enjoy lunch with friends and catch up on not seeing each other for 30 years, and I think the server caught the vibe and gave us space. I snapped photos of the food and got basic comments but this was a meal where we were more focused on friendship than food. It was a lively place with valet parking ($20) out front or street/city garage parking options. If you’re in San Diego go for the view but watch out for the sun. There are lots of places to get fresh, local seafood but this one is mostly about the location. Continue reading

