Green Point Seafood and  Oyster Bar opened in the fall of 2023.  It was named for a South African beachside neighborhood with familial ties to owners, brothers Greg and Nik Katz.  Greg was also the force behind Beverley’s in Dallas.  Nik had most recently been the general manager of food and beverage at the Adolphus hotel in Dallas.  They wanted to work together for a long time and now have this place which is open daily for lunch and dinner.  It’s a large space with a U-shaped bar dividing the rows of booths and tables.  Art was on the walls and lots of large flower arrangements give it an elegant yet comfortable feel.  It’s in a crowded area but they do have complimentary valet parking at the end of the block.  Be sure to get your ticket validated when you’re in but there are lots of free spots just a lot of cars competing for them.  Service was first-rate and super friendly and the food was quite good.  I was meeting a friend for lunch so we didn’t try nearly enough things but I bet I’ll be back to try more.  It was good. Continue reading →