Indra Carrillo

La Condesa (update), Paris, 4/12/19

~ hsnixon ~ Leave a comment
building
building

It’s been just over a year since we visited La Condesa and this trip we tried lunch instead of dinner.  It is a really small one star Michelin restaurant that has been open about a year and a half.  There are about 8 closely set small bare wood tables.  The use of mirrors helps make the place seem bigger but it has a cozy atmosphere.  Music is in the background and the chef Indra Carrillo is in the kitchen but makes frequent trips to the dining room to bring food and check on diners.  The menu offers tastings of 3, 4, or 6 courses and wine pairings are available.  We chose the 6 course menu and ordered our own wine.  Portion control and pacing are both good and the staff is all super friendly, helpful and speak great English.   Continue reading →

La Condesa, Paris, 3/23/18

~ hsnixon ~ 6 Comments
exterior
exterior

La Condesa is a small place of about a dozen 2-top tables that has been in business about 6 months.  Soft jazz plays in the background, windows along one wall look out to the street and bench seating lines both walls of the rectangular space.  Painted wood walls wood floors and hard ceiling make the noise level moderate once the place is full.  They only serve a surprise tasting menu to all guests and no write up of the menu is available.  An informational sheet states that Chef Indra Carrillo, who just turned 30, and his team offer “creative combinations of world cuisines using the best available ingredients.”  Service was good as was the pacing of the meal.   Continue reading →