Harbor House is undoubtedly one of my very favorite restaurants and so we try and visit often.  It’s been several months and a different season so it’s fun to see what’s new on the menu.  Staying at the Harbor House is the best way to go – the view is beautiful as is the property and they’ve been working on upgrades to the rooms and bathrooms.   Their ranch/farm is in full production which along with other local fisherman and ranchers give them access to top quality ingredients. The food has a purity to it without 25 ingredients on each dish and smears, foams and unnecessary green garnishes.   Sommelier Jason Chin has taken over the wine program and will find you a fine wine in your price range to go with the tasting menu.  As they require a 2 night stay you can look forward to another Harbor House meal in a few days!  Hope you’ll go and tell them Frankie sent you. Continue reading →