Origines Restaurant was opened four years ago by Chef Julien Boscus, who earned a Michelin star as chef of Les Climats and now tries to highlight seasonal and local ingredients at his own place.  Chef did come out to visit with his guests at the end of the service.  His menu offers a la carte options as well as a 4 or 6-course tasting with an optional cheese course and/or wine pairings.  You pick your courses from the menu with the 4 composed of a starter, fish, meat and dessert and you add 2 more starters for the 6, which was the option we chose.  We also took the wine pairings which were exceptionally well done in that they truly enhanced the food.  The small place had bare wood tables fitted with well-stuffed seating.   The lowered lighting, music in the background and large plank wood floors gave it a cozy feel.  There was a window to the kitchen so you could see some action but it was not open so noise was not a factor.  We had a wonderful meal here with friendly service and I very much recommend you go if you have a chance. Continue reading →