The Table Kevin Fehling can accomodate a couple dozen people whose arrival times are slightly staggered.  Inside the non-descript brick building is a modern interior with a serpentine bar for seating and high ceilings.  There is a small balcony that overlooks the dining room where guests can have cocktails prior to being seated.  Shades of gray dominate the room with colored pieces curling off the ceiling that are not only striking but also provide sound dampening. Spot lighting keeps each seat well lit while the room lights are dimmed.  The walls are concrete and the open kitchen is the focal point.  Art and flowers provide some softness for the interior.  They serve only a tasting menu and all guests have the same thing, except where allergies don’t permit.  The menu changes one course every 3 months.  Wine pairings (pours looked generous) are available.  The pacing of the meal was great as was the portion control.   They present you with a copy of the menu at the end to take with you.  The staff all spoke great English and were quite friendly.  The restaurant has been awarded a 3 Michelin star rating. Continue reading →