
It’s only been a year since we were at Le Bon Georges but this time we went for dinner and sat in a different room, but it was still the most fun place with absolutely fantastically friendly staff. I can’t stress how welcoming and gracious the staff are. Helpful, fun and efficient, they really make you want to come back and eat again. This visit we sat in the lower room, that doesn’t have the bar. It has a higher ceiling, a tile floor but like the other room has windows to the street, small bare wood tables closely spaced and set with large paper napkins and a chalkboard menu to order from. After a fancy vegetable heavy lunch we wanted simple meat and potatoes. They sell Polmard beef by the gram and this night they had strip steaks ranging from 700 to 1000 grams. This special beef is aged, which is rare in France, with a cold air system. We added some of their fabulous fries to go with it. Continue reading