We were at Le Clarence last fall for lunch and so this spring we tried their dinner service. The physical location had not changed but it did feel different without the sunlight streaming in the windows. The same menus cost more at dinner but they offer the same great and friendly service at both times. Of the 3 tasting menus we chose the Menu Inspiration. The meal was presented with groupings of different plates, sometimes presented together and others in succession. It made for fun combinations. We ended up at the exact same table, but that was fine because I think it is the prettiest of the rooms. However with the large, well spaced tables, all the rooms offer a lovely atmosphere for dining. Chef Christophe Pelé was in house and stopped by to say hello to Frankie, as did restaurant manager Cédric Servain. Chef’s creativity and flavor intensity make this a place a must when you are next eating in Paris. It is pure, relaxed elegance. I did take photos of a number of the old photographs in the menu and will place them throughout this post. Continue reading
