Le Gabriel is the signature restaurant in La Réserve Paris Hotel under the direction of chef Jérôme Banctel.  He invites guests to take a culinary journey with him without leaving Paris, through 3 different tasting menus.   The “Escale” is a 4 course menu that is only offered at lunch, while “Virée” and “Périple” are offered as 7 or 9-course menus at dinner.  The only supplement was the addition of a cheese course and 2 levels of wine pairings were available.  La Réserve was once a private mansion built in 1854 for Napoleon III’s half brother.  The restaurant opened in 2015 quickly earned 2 stars and in 2024 it was elevated to a 3 Michelin star rating.  At the hotel door the staff will lead you through the bar and other dining rooms to the small room with just 9 well spaced white cloth covered tables.  The elegant room has an elaborate ceiling and windows to the outside along 2 walls.  The stuffed chairs all come equipped with a slide out purse holder that is hidden in the seat of the chair.  The staff were friendly, efficient and helpful while keeping the meal at a comfortable pace.  I was excited to see that Gaëtan Lacoste from Le Clarence had joined the team as Chef Sommelier. Continue reading →