Les Collonges was a medium sized place that offered  5 course menu or a la carte options at weekend lunch.  We chose the 5 course menu.  American music played in the background, where the small tables were surrounded by art on the walls, sound panels on the ceiling, some bench seating, wood floors,  windows to the street and some outdoor tables.    The place was bright but cozy with friendly, efficient service.  Plating was appropriately sized and Chef Pierre-Étienne Leseute was in the house.   Opening about 4 months ago I appreciated that they were willing to tell you which menu items were on the tasting to help in your decisions.   The food was fabulous and the vibe fantastic as well as a good price point.  In fact 68 euros for this tasting was amazing.  I’d make a reservation now if I were you. Continue reading →