Matur og Drykkur, Reykjavik, 7/26/17

building
building

Matur og Drykkur is a medium sized place located in an old salt fish factory built in 1924 that now also houses the Saga Museum.  The name means “food and drink” and they specialize in Icelandic food with a modern twist.  American music plays in the background of this lively spot, where it was packed on a weekday evening.  The bare wood tables are slightly spaced and there are also 6 seats at a bar in front, near the open finishing kitchen. Soft warm lighting is pleasant but can effect the food colors and the nice cloth napkins are way too small. Reservations are for a 2 hour block and they did turn the tables but rushing would be difficult with the slow pacing.  Service was friendly but disorganized – they brought the wrong plates a couple times and you’d notice someone doing the same tasting menu who was behind you and then ahead as their food came out more rapidly.  They do offer 3 different tasting menus as well as an a la carte menu.   Continue reading