Miyake, Portland, 6/28/18

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Miyake was a medium sized place off the tourist path.  There was lots of counter seating as well as tables.  The counter does face the preparation area, thus lots of lights illuminate your food there.  We were fortunate to have the seats right across from chef, Masa Miyake who had been in Portland since 2006.  Previously he worked in a number of NYC and Tokyo restaurants.  Some music played in the background in this very stylized place.  The menu offered several types of tasting menu options as well as a la carte.  There is also a separate Nigiri and Sashimi menu with another offering market features.   We chose the Kaiseki Omakase or Chef’s tasting menu, which included a number of off-the-menu items, and had their sake pairings to go with it.  They do offer some wines and beers along with a huge sake menu.   Continue reading