Monteverde Restaurant, Chicago, 11/17/18

entrance
entrance

Monteverde is a large place on a corner so two sides have windows to the street.  Walls are decorated with pizza peels and mirrors and a really long bar adds seating.  High top tables sit opposite the bar, that is decorated with hanging pasta, TVs and windows into the rest of the kitchen.  On one end is the pastry chef and cabinets of their labors.  The main dining room is filled with closely set small bare wood tables, benches and chairs as well a good sized area of pasta and cookware items for sale.  The menu is all a la carte and many items are designed to be shared.  We ordered a lot of things to try and intended to share all.  Some were quite good but others were really lacking.  Pacing for all was extremely rapid and plates and flatware were not replaced between several of the courses.  Service tried hard and they did refund the price of 2 unacceptable items as well as bring a complimentary dessert.   This place was really bustling, so more is good than not but they also have some kinks to work on. Continue reading