Mourad is a large place with one Michelin star. You enter where there is a big bar which leads into tables and a few side booths. We got there for an early lunch and not many people were there but as prime time approached it filled in with a mostly young crowd, although the noise level never got uncomfortable.  There is a cool tile floor, slowly rotating elaborate chandeliers and good separation between the tables.  The staff was very friendly and quite articulate and knowledgeable about their menu.  Everything we tried was full of flavor with lovely presentation and easily shared.  I would go back without a second thought and highly recommend it if you are in the area.   Continue reading →