Muse is the restaurant where Chef Tom Aikens returned to fine dining in a 23-cover 2 floor Georgian townhouse.     Opening in 2020 he was quickly awarded one Michelin star.  The menu focuses on memories of his personal life and culinary career with a seasonal emphasis.  He primarly serves foods from local and sustainable sources.  The building was in a residential looking neighborhood with a lovely reception room, bar and small kitchen on the arrival floor.  Upstairs was the small dining room and 6 counter seats facing the kitchen where he actually cooked our lunch.  The menu offered 2 tastings and a couple supplemental dishes using Urbani truffles and/or N25 caviar.  (The menu has a cute pop-up of the building in the middle.)  We chose the shorter tasting, no supplements and our own beverages rather than the available pairings.  Another one to put on your list when in London. Continue reading →