The Orchard Kitchen was the most farm-to-table place I’ve eaten.  The summer dining tasting menu was served behind a barn, housing the kitchen, in between the planted fields that have served as farms since 1914.  Chef Vincent Nattress and his wife Tyla own Ebb Tide produce, the farm that surrounded us and produces much of what is served there.  They offer one seating at communal tables Thursday through Saturday with an ever-changing menu, depending on what is fresh and available.  In the winter they move indoors and also offer cooking classes.  Chef Vincent is from Whidbey Island and he and his wife returned there buying this 5-acre farm after operating another restaurant elsewhere and wanting to get back more to basics.   Chef starts off the evening with an explanation of what’s to come and acknowledges that the menu is just as new to him as the diners.  They offer wine pairings to go with the menu but also have wines by the bottle and glass but no liquor.   As the evening went on and people relaxed our table came alive with conversation and bonding over fun food.  It helps that they have great weather that can support outdoor dining but regardless it was a wonderful experience filled with fine food and new friends. Go if you can, it’s magical. Continue reading →