Saddle was a large elegant place that has been awarded one Michelin star.  There was a good sized bar area in addition to the main dining room and upstairs are 5 private dining rooms.  In 2019 it took over the space formally held by the legendary Jockey restaurant, which served Spanish cusine.  Saddle was about classic recipes and dining experiences – with lots of service and tableside action. It was created as an alternative to the tasting menu options, that dominate fine dining, offering full and half portions where you can create your own tasting.  The menu is seasonally based so it changes twice during each season as well as featuring nightly specials.  They do have a tasting menu but you must reserve it in advance, which we did, and that booking is non-refundable.   In the dining room the large round tables had floor length cloths with one side of the room looking out at some gardens and the other side into the lovely bar.  At the end of the room was a large glass looking into the kitchen that was full of toque-topped chefs.  A wide plank wood floor was opposite a high glassed in ceiling decorated with a metal sculpture.  Music in the bar bled into the dining room for a nice background.  Service was exceptional as was the food but the meal took about 3 hours even with quick service.  Portioning was spot on.  Thumbs up here. Continue reading →