
The Restaurant at 1900 is in a late 60’s building that has been restored and turned into a mixed use space. It was once the location of the Green Parrot Restaurant that ran from the 1920’s to the 1950’s. It now displays a collection of salt and pepper shakers that were part of the late Rose Karbank collection. It is a medium sized dining room with a large bar area that also includes a few tables. The lighting is lowered and the tables are medium sized marble ones. A wall of windows makes up the front of the place and spot lights are over each table. There is a large patio. The mostly older crowd was fairly dressy. Service was friendly but really, really slow and the food is variable. I would not go back. Continue reading
