Pierre Sang Boyer was a semifinalist in the Top Chef 2011 television program in France. He has 2 restaurants very close to each other and this one was his first to open. It has 12 barstools around an open kitchen as well as a few 2-top tables around the edge. They offer only a tasting menu but  will accommodate food allergies as needed.  They offer pairings as well as a wine list but this time we chose the pairings. Continue reading →