The Ritz Restaurant was located in the Ritz Hotel which dates to 1906 and was built to be the most luxurious hotel in the land.  No expense was spared on its opulent interiors and furnishings and royalty and celebrities have dined there.  You can read more about their history if you want, it’s star-studded.  The elegant dining room was under Executive Chef John Williams who loves to highlight seasonal British ingredients. The floor-to-ceiling windows shine light on the marble columns and widely spaced, floor-draped large tables while the formally dressed staff meticulously attend to the diners.  At lunch they offer a 3, 5 or 7 course tasting with wine pairing available and you specify your preference when you make the reservation.   We opted for the longest and were happy with our choice but know that it will take 3.5 – 4 hours.  Also beware that they have a rigid dress code that is enforced.  We had read the fine print, so knew about the rules but this place really takes it seriously.  The doorman at the front didn’t even want to let some people in due to their attire.  They do not allow jeans or tennis shoes and require ties and jackets for men.  It’s the sort of requirement I’ve seen from other places and then you get there and you see plenty of jeans and sneakers.  This place takes formality to heart so know that before you go and you won’t get hassled.  We had a lovely afternoon and the staff were all super friendly; it didn’t feel stuffy or pretentious.  Most importantly the food was fabulous and beautiful.  They do have a one Michelin star rating. (Note – they were awarded two Michelin Stars in the 2025 guide) Continue reading →