Scott’s has been in business since 1851, serving British fish and shellfish with seasonal favorites in the Mayfair area.  Founded by a fishmonger John Scott as an oyster warehouse it evovled into a seafood restaurant.  The first 100 years it was on Coventry Street before moving to its present location in 1967.   The story goes that Ian Fleming, a regular in the 1950s, conceived of the idea of “shaken not stirred” for the James Bond series here.  Many celebrities have dined there including Steven Spielberg, Michael Caine and King Charles and Camilla, to name a few.  In 2005 Richard Caring bought the place and did an extensive renovation.  It’s a large place with a formal feel although there is no dress code.  The space is divided into many section with chairs also available at the long marble and brass bar.  Dark wood surrounds the large white cloth-covered tables, some set as banquettes.  Frosted glass covers the windows to the street but it is still quite bright.  Art is on the walls, no music is in the background and the service is first rate, as is the food.  They serve many classic dishes and if you want seafood, it’s the place to go. Continue reading →