Spring is a small neighborhood restaurant located in Marietta, about 30 minutes from Atlanta city center.  Opening in 2016, it is named for Chef Brian So’s favorite season.  The small menu changes with the availability of ingredients.  The front door is tucked around the corner from the street and the train tracks are right next to it.  Inside it is bright with bench seating along the walls meeting up with small 2-top tables.  Brick and painted walls reach to the high ceiling with exposed ductwork.  Faint music is in the background sometimes, so maybe it just bled out of the kitchen window.  The wine list is reasonable and contained a lot of half bottle sized choices.   Service was friendly but not totally perfect.  The server did help us determine how much to order, so we split the first 2 courses and then each had our own main. Continue reading →