Taberna Malvasía, Granada, 1/25/20

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Taberna Malvasía is a small place with a “L” shaped bar counter and a couple of small high top tables and wall counters.   Opening in September 2016, it is a very stylish place with sound board on the ceiling mounted in various shapes, a distressed wood floor, some stone walls and one wall featuring bottles of wine.  Beer is on tap but this seemed to cater much more to wine drinkers.  The kitchen was tiny but turned out some really fine food.  We enjoyed several free tapas with our glasses of wine but also bought a couple plates that sounded too good to pass up and I’m really glad we did.  Everything was really well done and the atmosphere is relaxing and sophisticated.  The owner, Miguel Vázquez,  was at the bar and spoke great English.  He was super friendly and glad to talk about the qualities of the different wines he had by the glass. Continue reading

Rosario Varela, Granada, 1/25/20

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Rosario Varela was a large tapa bar.  There were some outdoor tables as well as a ton of spaces inside to enjoy drink and food.  There were a few seats at the long bar but lots of little alcoves and assorted tables to accommodate people.  The walls were covered with decorations of interest and the staff was pretty friendly.  We got there when they first opened and so weren’t too busy yet, but our destination around the corner wasn’t open yet.  We didn’t stay long but it was a comfortable place to enjoy a glass and a snack.  It seemed to cater mostly to a younger  crowd and it was packed when we walked back by later.  With our glass of wine they served a little chicken salad sandwich on a soft roll with some lettuce as a garnish.  It was tasty and well seasoned. Continue reading

Bar Los Diamantes, Granada, 1/24/20

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This Bar Los Diamantes was just as busy as the other we visited but had a different vibe.  The people were packed around the bar and at the shelves across from there.  Near the entrance were a couple high top tables and the people at the bar would just pass the drinks and food over to the guests that were further than the arm at the bar could reach.  It was a symphony of service from the bartenders who kept the small beer glasses floating in an ice water bath and pulled them from there to fill your beer from the tap.  They were filling and passing as fast as they could move.  It was lively and friendly and really fun.  Also the tapas were all really good.  This place like the other Diamantes, specializes in seafood and it was all remarkably fresh and perfectly cooked.   Continue reading

Bodegas Castañeda, Granada, 1/24/20

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Bodegas Castañeda is an old school tapa bar that serves mostly Manzanilla sherry or Spanish vermouth.  Upon arrival you immediately notice the large barrels stacked behind the bar that have taps to partake of their fortified wines.  We sampled from one of casks and it came served on ice.  The  long place is dominated by a matching wood bar set with stools.  There are a couple small tables next to the windows and lots of standing room at the bar and around the room.  The other end of the bar features a number of hanging hams.  It was a less frantic atmosphere with people drinking, eating and visiting with one another.   With our glass came a free tapa of Spanish rice and meat  mixed with vegetables.  It was topped with a slice of light but crusty bread.  The well cooked risotto style rice dish was nicely seasoned and studded with small bits of meat and well cooked vegetables melded into the mix.  It was a  fun stop. Continue reading

La Botillería Granada, Granada, 1/23/20

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La Botilleria was a larger place with a long counter, tables and tables outside.  They obviously serve lots of wine as there were corks everywhere – in tables, in old register – but they also served beer and mixed drinks.  It was a much more laid back atmosphere with out the bustle.  We only had one drink here and with it got a chicken on cous cous dish.  It was covered with a lovely curry sauce.  The chicken was not dry and the fish filled with flavor.  A good experience and nice atmosphere.  With the chicken they also brought a dish of olives.

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Bar Los Diamantes II, Granada, 1/23/20

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There are several locations of the Los Diamantes tapas bar, but they all specialize in seafood and have different atmospheres.  This one was a little larger and brightly lit. As with most of the tapa bars in Granada, the place serves you food with each round of drinks.  It had different age groups but most all were drinking beer.  They had the small glasses lined up on the counter filled with ice water.  When you order a beer they pour that ice water in another glass and run the beer into the chilled glass.  The beers come in 2 sizes but you’re best to order small ones because you get the same food whether you have a large or small pour.  This place didn’t have a lot of decorations it mostly was decorated with tons of people at the long counter.  There were a few high top tables in the large part of the room and people gathered about them.  Along the narrow hall to the bathroom were a few wall shelves and people were there too.  The crowd came and went constantly but the pace was always busy and fast. Continue reading

Taberna La Tana, Granada, 1/23/20

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Taberna La Tana is a small wine centered tapa bar.  It serves beer but is obviously about the wine when one wall is covered in bottles.  There were a few seats at the counter and some seats to go with little wall ledges. It was packed and seemed to draw an older crowd.  The staff were friendly and willing to talk about the wines by the glass that they served.  Besides the wine there were lots of things hanging on the walls.  A small service area was behind the bar and the kitchen was off to the side.  As with most tapa bars in Granada, they had a menu but people just wait to see what they get with each round of drinks. Continue reading

Bodeguita Romero, Seville, 1/17 & 20/18

 

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Bodeguita Romero has been in business over 70 years, moving into its present location in 1977.  It still feels very family run – old school – and swells with people during prime hours.  The interior section has small tables around the walls and a large bar counter with some stools and standing space.  We were lucky to get a table on one visit but then enjoyed a different perspective when we stood at the bar for our lunch.  There you really felt the bustle and got to see lots of different foods coming out of the small kitchen.  A nice sized patio out front provides additional tables but my preference would be to be inside, where there are lots of tile murals.   Continue reading