We visited Quarter Acre right after they opened 2.5 years ago and were not inclined to go back except we read a compelling review of a new tasting menu by Brian Reinhart in D Magazine.  Chef Toby Archibald now curates a 7 course dinner that frequently changes showcasing some of their regular options and trying out new ones.  Chef Archibald is from New Zealand and combines this heritage with European influences.  The tasting can be had at a table or at seats at the bar and no pre-reservation is required, but the whole table must participate.  Wine pairings are available at $65/pp, not the $55 on the website, and they are not required for the whole table.  The physical structure hasn’t changed much- the long room has 4-tops running down the middle in curved booths topped with large rope light fixtures.  One one side is the bar with seating and the other side a bench fitted with a number of small 2-top tables, which can be combined for parties of 3 or 4.  Service was much more polished and very pleasant and the music in the background was toned down to a level where conversation was very possible.  Word of this tasting had spread and a number of people were getting it and the noise level was such we could even chat a bit with the adjacent tables and all marvel at the quality of the food and wine pairings.  One thing we all agreed on was that this place has found its footing and you should plan to visit when you can.  Maybe I’ll see you there! Continue reading →