Restaurant Alliance (update), Paris, 4/12/19

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building (you can see chef through the window)

It’s been 2 years since we visited Restaurant Alliance, a small one star Michelin restaurant with Chef Toshitaka Omiya at the helm – someone who seriously knows how to cook.  If you have the opportunity to get there, do.  I give it solid thumbs way up.   The food is wonderful combinations of really flavorful ingredients that will leave you wanting more and then they’ll bring the next course that is just as good or better.  They offer 2 tasting menus, one a 7 course surprise menu selected by the chef or a Harmony Menu of set courses.  They do offer a smaller tasting menu at lunch but go at dinner if you can because you don’t want to miss any of the dishes this chef turns out.  Pacing is good, no lags and portion control great.  There are only around 7 tables in between the windows to the street and the large window looking into the kitchen.  Shades of gray and cream along with lower lighting provide a peaceful, cozy ambiance along with some cool circular overhead light fixtures.  Service is stellar, with welcoming and helpful staff that all spoke great English.  We were warmly greeted by  the chef and manager Shawn Joyeux, who is great at finding you a fun wine at your chosen price point. Continue reading

Restaurant Alliance, Paris, 3/22/17

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Exterior

Restaurant Alliance is a small place, about 10 tables, that has been in this location about 15 months.  One end of the room is windows looking into the kitchen where you can watch Chef Toshitaka Omiya work his magic.  He makes trips into the dining room to check on the diners also.  The one dining room is modern in style with interesting circular ceiling fixtures providing a nice light level.  The noise level is very acceptable and probably helped by the various geometric shapes on the walls, carpeting and drapes.  Tables are close enough to that you don’t feel isolated but not so close that you have to move a table to exit.  Alliance offers two tasting menus of 6 or 8 courses and an a la carte menu.  I don’t think I saw anyone choosing the latter option. Continue reading