
Restaurant Alliance was visited by Frankie in March 2017 and again in April 2019, both fantastic meals. It was good to see Chef Toshitaka Omiya and Shawn Joyeux who together started this restaurant in 2015. The small room holds just 8 large white clothed tables that all have a view of the kitchen in the back of the room. Music was in the background that adds to the soothing colors of the interior and the comfy stuffed chairs. The staff are welcoming and it was fun to try the place at lunch this visit. Lunch offers a shorter 3 or 4 course menu but the 6 or 9 course menus from dinner are also available. A cheese course is additional and optional. We tried the lunch menu for which they offer pairings but Joyeux was able to pick a couple of wines by the glass to accompany our 4 course meal. Omiya and Joyeux have also opened other ventures but this place is their soul – the heart of their alliance. Continue reading


