Vetri Cucina opened in 1998 through the collaboration of Chef Marc Vetri and business partner Jeff Benjamin. In 2005 Chef Vetri was named Best Chef: Mid-Atlantic by the James Beard Awards. Frankie last visited here in 2014 and although the menu has changed the format is still the same and the giant mural of Chef and others is still on the side of the building. The 3 story building has the Vetri dining room on the first floor with private parties, classes and events taking up the higher 2 floors. The lights are lowered, music is in the background, old wood floors are opposite Italian chandeliers with the glasses on the table also being Italian. They offer all diners a 4 course fixed price menu where you choose from several options. You can add an add several supplements for a fee. Wine pairings are available but the sommelier was able to help us pick a great bottle to go with our meal. Service is fabulous with great pacing and portion control. I highly recommend this place. Continue reading
Vetri is a tiny place with amazing food! It is a tasting menu format but a little different. They present you with a menu and you can choose anything that sounds particularly good or veto the opposite for your particular dinner. We also chose an option to split a couple of the pasta courses so we could try more things. They offer wine pairings which were basically well chosen and good quality but very short pours, so many times the pour didn’t accommodate the entire course (this is one of my pet peeves!