The last time we ate at Addison Restaurant in the Fairmont Grand Del Mar was in Aug 2021, during Covid.  Then the restaurant had one Michelin Star and all dining was outside.  This trip we got to eat in the dining room.  The restaurant, still under Chef William Bradley, now has 3 Michelin Stars.  They serve only a 10-course tasting menu with optional wine pairings on Tues – Sat, with the last seating at 8:30.  It’s on the pricey side at $385 per person and their pairings, like the wine list, are quite marked up.  They also offered to add a separate caviar course and/or upgrade the quail course to wagyu – no prices given. We turned down both supplements, because caviar was already on the menu and we were looking forward to the quail.  The large dining room was divided by a low wall and serving table, with one portion being next to the window wall overlooking the gardens with a tile floor and the other side with carpet by the fireplace.  We were happy to sit in the more interior room but both had large white cloth-covered tables.  Our side had tables spread way apart, with the four corners offering a booth-like option.  Music from the 1980s played in the background, sometimes a bit too loudly.  The restaurant is up on a hilltop and not in the same building with the hotel so they provide transport to and from as it’s too far to walk.  After checking in with the hostess she guided us to the bar/waiting area which included outside seating too, as we were early.  The service was great, pacing varied, portion control was spot on, the room elegant and the chef came out to chat with some of the guests.  The food was very good, contained lots of luxury ingredients and attractively presented but I would have liked to see more change in the menu from the last visit.  It’s a fine dining experience but you’ll have to decide if it works in your budget. For me I’m glad I went back but don’t think I’ll go again. Continue reading →