Zuni is a huge place on two levels with tons of different seating areas, a kitchen in the middle of the downstairs with wood burning ovens and a large copper bar area with seating.  There is also a small area with several types of oysters waiting to be shucked and eaten.  Table clothes are covered with paper but still a nice cloth napkin.  There are lots of windows to the busy streets outside that pass by two sides of the pie shaped restaurant.  Brick walls and exposed steel give the place a casual feel. It still attracts a lot of people even thought it’s been around for 30+ years and the chef who brought it fame, Judy Rodgers having passed away in 2013.  We’ve been there a couple previous times in years past and I think it’s as good as ever.  Service is friendly, helpful and makes your dining experience fun.  The food is simple yet made with great ingredients and prepared well for a wonderful outcome.  I would give the place a hearty recommendation.   Continue reading →