This small restaurant is in the uptown area, so a cab ride from the quarter, and not well marked (the cabbie drove by). It is an a la carte menu with some things quite good and others disappointing. This will probably not get a repeat visit by me.
dining roommenu 1dining roomBread servicemenu 2Foie Gras torchon with grape-verjus gelee, macadamia nuts and toasted briochetoasted briocheDuck confit with Italian sausage, white beans, roasted red pepper, escarole and salsa verdeVeal sweetbreads with jumbo lump crab, celery root, mirltion slaw and remoulade vinaigretteBlack Angus filet with sauce Foyot, asparagus, crispy garlic potatoes and shallotsPork osso buco with apple-fennel gremolata, fines herbes spaetzle and Savoy cabbagedessert menuCaramelized banana split with vanilla ice cream with warm banana bread, butterscotch, chocolate sauce and toasted walnuts
