Gautreau’s, New Orleans, 1/31/15

Gautreau’s exterior
Gautreau’s exterior

This small restaurant is in the uptown area, so a cab ride from the quarter, and not well marked (the cabbie drove by). It is an a la carte menu with some things quite good and others disappointing. This will probably not get a repeat visit by me.

dining room
dining room
menu 1
menu 1
dining room
dining room
Bread service
Bread service
menu 2
menu 2
Foie Gras torchon with grape-verjus gelee, macadamia nuts and toasted brioche
Foie Gras torchon with grape-verjus gelee, macadamia nuts and toasted brioche
toasted brioche
toasted brioche
Duck confit with Italian sausage, white beans, roasted red pepper, escarole and salsa verde
Duck confit with Italian sausage, white beans, roasted red pepper, escarole and salsa verde
Veal sweetbreads with jumbo lump crab, celery root, mirltion slaw and remoulade vinaigrette
Veal sweetbreads with jumbo lump crab, celery root, mirltion slaw and remoulade vinaigrette
Black Angus filet with sauce Foyot, asparagus, crispy garlic potatoes and shallots
Black Angus filet with sauce Foyot, asparagus, crispy garlic potatoes and shallots
Pork osso buco with apple-fennel gremolata, fines herbes spaetzle and Savoy cabbage
Pork osso buco with apple-fennel gremolata, fines herbes spaetzle and Savoy cabbage
dessert menu
dessert menu
Caramelized banana split with vanilla ice cream with warm banana bread, butterscotch, chocolate sauce and toasted walnuts
Caramelized banana split with vanilla ice cream with warm banana bread, butterscotch, chocolate sauce and toasted walnuts

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