Welly’s Real Fruit Ice Cream was brought to Washington State by Lillie and Jacob from New Zealand, where she learned the art of combining  a scoop of ice cream with real fruit.  Starting with a trailer in July 2021 they have now opened a storefront in the Port Angeles Wharf since June 2022.  Welly comes from Wellington, the capital of New Zealand where she worked for 3 months.  They combine ice cream from Lopez Island Creamery with local fruits from Washington farms.  They had 4 single berry flavors or a mixed berry to blend with Sweet Cream ice cream or many flavors of ice cream if you didn’t want the blend.  They have a machine at the counter where they place the dip of ice cream and the frozen berries of your choice.   A corkscrew like mixer blends it in a funnel container that squeezes the end result out the bottom.  One problem I saw with that was the mixer does not get washed in between so all mixes have a bit of the mixed berry effect.  However some did come out much darker.  We chose strawberry which came out fairly light in color.  It is a smooth lightly flavored product that is fun and worth a try.  There’s a video that tells it all.