Chef Lance’s was a large place near downtown with widely spaced bare wood tables and booths.   The lowered lights worked nicely with the music, art, stone walls and open ceiling.   Established in 2020 it was still locally owned and operated and definitely sees itself as a “special occasion place.”   The large menu was supplemented by seasonal menu offerings, a kid’s menu and the Wednesday special that offered half price bottles of wine if someone at the table orders a Wellington.  A menu item they are known for, they offer the traditional beef Wellington but also one with salmon and one with pulled pork as well as all three in a  plate for two people.  The food was good with generous portions and made even better due to a fantastic service by Jacob who helped steer our choices.  It was a really fun night and one I’d recommend when in Sioux Falls. Continue reading →