Mirador is on the top floor of the new 4-story building housing the  ‘Forty Five Ten’ store in downtown Dallas.  They have been serving lunch since January and are starting offering dinner on Friday and Saturday the weekend before we tried it.  Josh Sutcliff is Executive Chef and Junior Borges collaborates with him as Executive Chef of the Joule Hotel(which operates the dining room).  It is a large room with two side of windows looking out over downtown.  There is a balcony on the other side of the windows if you choose to dine with a closer look at the buildings and downtown activity.  The indoor seating is with tables using banquette and chair seating options.   Continue reading →